大宮牡蠣Bar

• 

  Birthday benefits ★Birthday plate

  Reservation required

  When using the birthday course / limited to those who have a birthday this month ♪ Please spend a special day with delicious oysters, champagne, and birthday cake at Omiya Oyster Bar ★

  1/10

  

  Birthday benefits ★Birthday plate

  Reservation required

  When using the birthday course / limited to those who have a birthday this month ♪ Please spend a special day with delicious oysters, champagne, and birthday cake at Omiya Oyster Bar ★

Raw oysters

• 

  Assortment of 5 Carefully Selected Raw Oysters

  2600 yen(Tax included)

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  Assortment of 5 Carefully Selected Raw Oysters

  2600 yen(Tax included)

• 

  Assortment of 3 Kinds of Carefully Selected Raw Oysters

  1650 yen(Tax included)

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  Assortment of 3 Kinds of Carefully Selected Raw Oysters

  1650 yen(Tax included)

• 

  TODAY' OYSTER

  Please contact us

  *The menu may vary depending on the season.Please feel free to contact our staff.

  1/10

  

  TODAY' OYSTER

  Please contact us

  *The menu may vary depending on the season.Please feel free to contact our staff.

• 

  Senboshi (Hokkaido Kushiro)

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

  1/10

  

  Senboshi (Hokkaido Kushiro)

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

• 

  Ogatsu Oyster <Miyagi Ishinomaki>

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

  1/10

  

  Ogatsu Oyster <Miyagi Ishinomaki>

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

• 

  Hassaku <Murotsu, Hyogo Prefecture>

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

  1/10

  

  Hassaku <Murotsu, Hyogo Prefecture>

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

• 

  Primi <Murotsu, Hyogo Prefecture>

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

  1/10

  

  Primi <Murotsu, Hyogo Prefecture>

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

• 

  Iseshima Premium Oyster <Iseshima, Mie Prefecture>

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

  1/10

  

  Iseshima Premium Oyster <Iseshima, Mie Prefecture>

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

• 

  Oyster Komachi <Akitsu, Hiroshima Prefecture>

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

  1/10

  

  Oyster Komachi <Akitsu, Hiroshima Prefecture>

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

• 

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture)

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

  1/10

  

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture)

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

• 

  Kakiemon <Akkeshi, Hokkaido>

  -

  Fortunately, the seawater temperature is low, and it grows slowly and carefully.The body is plump by taking care of it for a long time and continuing to take abundant nutrition.It is characterized by its richness and rich sweetness.

  1/10

  

  Kakiemon <Akkeshi, Hokkaido>

  -

  Fortunately, the seawater temperature is low, and it grows slowly and carefully.The body is plump by taking care of it for a long time and continuing to take abundant nutrition.It is characterized by its richness and rich sweetness.

• Lemon

  200 yen(Tax included)

  1/10

  Lemon

  200 yen(Tax included)

Roasted oysters

• 

  Just grilled oysters

  600 yen(Tax included)

  1/10

  

  Just grilled oysters

  600 yen(Tax included)

• 

  Grilled oyster miso butter

  800 yen(Tax included)

  1/10

  

  Grilled oyster miso butter

  800 yen(Tax included)

• 

  Grilled oyster basil butter

  800 yen(Tax included)

  1/10

  

  Grilled oyster basil butter

  800 yen(Tax included)

• 

  Grilled oysters in butter foil (4 pieces)

  1800 yen(Tax included)

  1/10

  

  Grilled oysters in butter foil (4 pieces)

  1800 yen(Tax included)

Steamed oysters

• 

  juicy steamed oysters

  800 yen(Tax included)

  1/10

  

  juicy steamed oysters

  800 yen(Tax included)

Will come out soon

• 

  Pickled oysters in oil

  550 yen(Tax included)

  1/10

  

  Pickled oysters in oil

  550 yen(Tax included)

• 

  Oyster Bar Potato Salad

  600 yen(Tax included)

  1/10

  

  Oyster Bar Potato Salad

  600 yen(Tax included)

fried oysters

• 

  Hiroshima hot oyster fry (4 pieces)

  1000 yen(Tax included)

  1/10

  

  Hiroshima hot oyster fry (4 pieces)

  1000 yen(Tax included)

Oyster Bar specialty

• 

  Ajillo with plenty of oysters

  1980 yen(Tax included)

  1/10

  

  Ajillo with plenty of oysters

  1980 yen(Tax included)

• 

  oyster cream risotto

  1800 yen(Tax included)

  1/10

  

  oyster cream risotto

  1800 yen(Tax included)

Omiya Oyster Bar's proud oysters [oysters/oysters/oyster picture book]

• 

  Senboshi (Hokkaido Kushiro)

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

  1/10

  

  Senboshi (Hokkaido Kushiro)

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

• 

  Senboshi <Hokkaido Kushiro> with shell

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

  1/10

  

  Senboshi <Hokkaido Kushiro> with shell

  -

  Oysters forged in the rich forests of Hokkaido and the cold, rough sea.Big and creamy.

• 

  Ogatsu Oyster <Miyagi Ishinomaki>

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

  1/10

  

  Ogatsu Oyster <Miyagi Ishinomaki>

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

• 

  Ogatsu oyster <Miyagi Ishinomaki> with shell

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

  1/10

  

  Ogatsu oyster <Miyagi Ishinomaki> with shell

  -

  big body.The cotton part has a rich taste like condensed milk, and the scallops are large and sweet enough to make you feel their presence.The aftertaste of sea minerals that remains on the tongue is also impressive.

• 

  Hassaku <Murotsu, Hyogo Prefecture>

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

  1/10

  

  Hassaku <Murotsu, Hyogo Prefecture>

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

• 

  Hassaku (Murotsu, Hyogo Prefecture) with shell

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

  1/10

  

  Hassaku (Murotsu, Hyogo Prefecture) with shell

  -

  <Staff Popularity No. 1> You won't lose weight even in summer!

• 

  Primi <Murotsu, Hyogo Prefecture>

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

  1/10

  

  Primi <Murotsu, Hyogo Prefecture>

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

• 

  Primi <Murotsu, Hyogo Prefecture> with shell

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

  1/10

  

  Primi <Murotsu, Hyogo Prefecture> with shell

  -

  A special type of oyster that has been bred so that you can eat it deliciously even in the summer! A new taste of summer called "Purimi" that is refreshing and full of umami.

• 

  Iseshima Premium Oyster <Iseshima, Mie Prefecture>

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

  1/10

  

  Iseshima Premium Oyster <Iseshima, Mie Prefecture>

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

• 

  Iseshima Premium Oyster (Iseshima Premium Oyster) <Iseshima, Mie Prefecture> With Shell

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

  1/10

  

  Iseshima Premium Oyster (Iseshima Premium Oyster) <Iseshima, Mie Prefecture> With Shell

  -

  Premium oysters with condensed sweetness and umami.A new challenge for a long-established fish farm.

• 

  Oyster Komachi <Akitsu, Hiroshima Prefecture>

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

  1/10

  

  Oyster Komachi <Akitsu, Hiroshima Prefecture>

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

• 

  Oyster Komachi <Akitsu, Hiroshima Prefecture> with shell

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

  1/10

  

  Oyster Komachi <Akitsu, Hiroshima Prefecture> with shell

  -

  Ordinary oysters tend to lose weight because they lay eggs in the summer, but "Kaki Komachi" has been bred to prevent spawning, so it is difficult to lose weight even in summer.As a result, you can enjoy nutritious seasonal flavors all year round.

• 

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture)

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

  1/10

  

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture)

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

• 

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture) with Shell

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

  1/10

  

  Onyujima Oyster (Onyujima Oyster, Oita Prefecture) with Shell

  -

  It is one of the best fishing grounds in the world.Onyushima Oysters are oysters cultivated by adopting Japan's first oyster farming method called the flip farm system in this sea.You can enjoy juicy and delicate taste without habit.

• 

  Kakiemon <Akkeshi, Hokkaido>

  -

  Fortunately, the seawater temperature is low, and it grows slowly and carefully.The body is plump by taking care of it for a long time and continuing to take abundant nutrition.It is characterized by its richness and rich sweetness.

  1/10

  

  Kakiemon <Akkeshi, Hokkaido>

  -

  Fortunately, the seawater temperature is low, and it grows slowly and carefully.The body is plump by taking care of it for a long time and continuing to take abundant nutrition.It is characterized by its richness and rich sweetness.

• *Purchase varies depending on the season.For details, please contact the store staff.

  Please contact us

  1/10

  *Purchase varies depending on the season.For details, please contact the store staff.

  Please contact us